From the realization of a workshop that includes the most artisanal technique in the realization of a country bread, or cheese, or Ibicencan herbs or flaó that you will take home, you can choose depending on the season and the weather, plus tasting of local products of own elaboration and guided tour to convey the importance and benefits of organic farming, and breeds of native animals, or also learn all the secrets of Aloe Vera and all about its history.
Discover a multifunctional space where you can get to know in a unique and singular way the ecosystems of Ibiza and Formentera together with cutting-edge biotechnology. A new cultural offer that aims to raise awareness in a playful way about the need to conserve the endemic nature and ecological wealth of the island.
Ecological aloe vera farm of Ibiza
We offer a visit to the ecological Aloe Vera farm, where the uses and applications of this wonderful plant will be explained, the correct cutting of the leaf will be shown, a tasting will be offered and we will show native species such as carob trees, almond trees... Finally we have a museum dedicated to the history, properties and products of Aloe Vera and a space dedicated to relaxation and rest.
The experience consists of:
➔ Guided tour of the plantation and explanation by a specialist.
➔ More than 20,000 Aloe Vera plants in different stages of growth.
➔ Typical plants and trees of the islands, fig trees, lemon trees, carob trees, almond trees...
➔ Live leaf cutting
➔ Free tasting
➔ Visit to the Museum of Aloe Vera in history and its uses.
➔ Relaxation area
Aprox. duration: 45 min
Months: All year round
Zone: San Antonio Municipality
Included: Tour, workshop, tasting, museum visit, insurance.
Minimum number of participants: 1-2 pax within other groups in summer
Maximum number of participants: unlimited (consult)
Minimum booking time: 24 hours
Language: Spanish, English, German and other languages with translator.
Workshops and tasting of local products
In a 65,000 m2 farm, surrounded by nature, tradition and culture where native animals and organic and sustainable agriculture coexist. Our main objective is to transmit the importance and benefits of organic agriculture and food and to spread respect for the environment.
A project to share our way of life, to recover the lost contact with nature and with our valuable Ibicencan traditions.
OPTION 1: WORKSHOP Includes the elaboration of the workshop, tasting of local products and guided tour of the farm to discover the production of organic agriculture and native breeds of animals.
The workshop options we offer are to make cheese, farmhouse bread, Ibicencan herbs or flaó. You will learn the most artisanal technique to make the chosen product and you will take your freshly made product home. They will be able to taste a small snack of homemade products.
OPTION 2: TASTING Guided tour of the farm with tasting of local products. The tasting consists of a table with local bread, sobrassada, olives, tortilla, chorizo, cheese and coca payesa, green salad, juice of the day and local wine.
We spread environmental respect, as well as being aware of the quality, taste and importance of consuming local products, km 0 and 100% organic, in a unique space.
Approx. duration: 3h
Months: According to demand
Zone: Municipality of Santa Eulalia
Includes: Instructor, tasting, elaboration and take home the product.
Minimum number of participants: 10
Maximum number of participants: unlimited (consult)
Minimum booking time: 48h
Language: Spanish and English and other languages with translator.
TOURS
· E-Bike tour
· Jeep Tour
· Food Premium Tour
EXPERIENCES
· Shop in charming places
· Sunset in ecological catamaran
· Organic wine tasting and tasting



